For Catherine and Edgar, coffee is a total family affair. The coffee comes from their family farm in Panama to the Manawatu and together with their two young children is roasted to perfection. Everyone gets involved.......

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Over the last couple of decades, New Zealand has undergone a coffee revolution as many Kiwis have become connoisseurs of their favoured black beverage......

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Being a small coffee producing country together with many other advantages make Panama coffee so special An ideal coffee producing environment with high elevation, volcanic soil, the right balance of moisture and sun in a tropical highland climate Coffee is grown more and more in an environmentally sensitive way. Farms are embracing sustainable agricultural practices for growing, harvesting and processing.        

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